Best crockpot clam chowder

Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes.

This recipe for Slow Cooker Clam Chowder is a lightened up veggie filled New England style Clam Chowder made so simple in the crockpot with no heavy cream!

This Slow Cooker Clam Chowder – is a New England clam chowder recipe. It is made in the the slow cooker/crock pot . Seafood fans will love this easy creamy and rich lent approved homemade soup.

Slow Cooker Clam Chowder tastes amazing, rich, and has the right amount of clam flavor. Yummy crockpot clam chowder recipe is very popular

New England Clam Chowder - A Family Feast®

So Delish! Make it today! Ingredients 1 can cream of mushroom soup 4 medium potatoes, peeled and diced 2 stalks of celery, diced 5 cloves of garlic, pressed or minced 1 medium onion, diced 7 strips of thick bacon, cooked and diced (I make it in the oven; 375 degrees; 15-20 minutes) 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme 2 bay leaves Salt and pepper, to taste 4 (6 1/2 ounce) cans chopped clams (including juice) 2 cups heavy cream (or half and half if for a lighter chowder) 1…

This Crockpot Clam Chowder recipe is rich & flavorful with canned clams, potatoes, & creamy white broth. Lightened up with healthy swaps.

Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

Best Clam Chowder is easy to make "from scratch," with creamy soup flavors that mingle together with bacon, clams--for the very best chowder!Makes 4 main dish bowls or 6 small lunch bowls.

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.