Castelvetrano olives

This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil! This flavor-punch of a pasta dish gets topped with crunchy, toasted lemon herb breadcrumbs for an extra level of lemony brightness and texture. It's a simple, incredibly flavorful, and undeniably special pasta to make for any weeknight dinner or date night!

Castelvetrano Olive Tapenade - Simply Scratch

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Curious about Castelvetrano olives? This guide covers everything from their Italian origins to their unique flavor and nutritional benefits.

There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

Discover the perfect cocktail snack – a polyphenol powerhouse! Elevate your entertaining with whole Castelvetrano olives, marinated for a beautifully rustic look and a simple but impactful flavor. Explore the art of creating a polyphenol-rich treat for your next gathering. #Recipes #CocktailSnack #CastelvetranoOlives #PolyphenolPowerhouse #EntertainingIdeas #FlavorfulBites #GourmetAppetizer

Pesto brings an herbaceous garlic note to the classic caesar salad party. We add tons of grated parm (of course!), shredded rotisserie chicken, and plump Castelvetrano olives to make this salad shine.

linguine tossed in a lemon butter sauce with charred broccolini, a green olive topping, and crispy breadcrumbs servings: 4

An easy, elegant, and flavor-packed marinated olive recipe featuring Castelvetrano olives, Manchego cheese, orange, garlic, and red pepper flakes.

There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

You're in for a real treat when you make this smoky flamed roasted pepper salad. It tastes nothing like the peppers that you can buy in a jar, not in the least! The salad is

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

If you haven’t noticed yet, I’m trying to arm you for the coming holiday season with dishes you barely need a recipe for, made of ingredients that can lie in wait in your fridge or pantry for a while until their glorious, shining moment. Recipes that feel familiar enough to wing when they’re not in

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

A closer look at Castelvetrano olives and their health benefits. Castelvetrano olives are surprisingly tasty and have an interesting nutritional profile. #olives #castelvetrano #nutrition @hftribe

Olive Bruschetta - These flavorful bites are made for olive lovers, with a blend of green Castelvetrano olives, Kalamata olives, red bell peppers, and briny capers served on baguette slices for an easy appetizer!

if you make one thing this weekend, let it be this Castelvetrano Olive, Caper, Lemon Bucatini ✨🍋🫒🍝 one of my absolute favorite pasta… | Instagram