Cheese with honey

<p>Dripping with honey and sprinkled with fresh thyme, cracked pepper and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat or lunch when matched with a handful of salad greens. It’s amazing how something so simple, and a tad messy, can be so unbelievably good. </p>

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honey baked camembert prep

These Oven Fried Feta Rolls with Chili Honey are a delicious, crispy appetizer combining tangy feta and creamy ricotta cheese, wrapped in golden, flaky phyllo pastry. Drizzled with sweet and spicy chili honey, they’re the perfect balance of savory, creamy, and a touch of heat. A great choice for a party appetizer or a delightful snack.

Photo about Camembert cheese served with fresh figs and walnuts, selective focus. Image of healthy, dieting, food - 103525426

The perfect brunch. Hot honey halloumi, whipped garlic mascarpone on crusty bread with fresh thyme and red pepper flakes.IngredientsHalloumi 3 tbsp honey 1 tsp chilli flakes 1 tsp olive oil 1 minced garlic cloveCracked black pepper 3 tsp mascarpone Crusty loaf Method- Place a skillet onto a medium heat and a add knob of butter- Once melted, fry a slice of the crusty bread both sides until crispy and golden brown - Remove the bread from the skillet and add garlic in the halloumi and cook both…

We are so excited to introduce you to our friend Meg, from the popular Instagram @ainttooproudtomeg. Meg specializes in building beautiful cheese boards and we were lucky enough to work with her last Holiday season. She designed four boards featuring our 4 flagship Bee Seasonal honey varietals from Harvest 001 collection. Picture credit: Meg Quinn | ainttooproudtomeg.com First Up: The Angico Board Featuring our Brazilian Acacia - Angico (Buy it on Amazon)

This Hazelnut Honey Garlic Baked Brie is a warm and comforting cheese dish with the perfect balance of sweet and savory!

Is there a more classically Greek flavour pairing than feta cheese, phyllo, honey and sesame seeds? Put them together and you create a crunchy, creamy, salty-sweet and moreish parcel. Who's hungry?