Chile salsa

This salsa is spicy and smoky and pairs well with eggs, steak, brisket, and ribs.

This tomatillo red chili salsa is a staple in the Mexican cuisine. Roasted tomatillos, chile de árbol, and guajillo peppers are blended with garlic and salt

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Roasted tomatillo and dried arbol chile salsa made with chile de arbol Yahualica.

Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It's spicy and goes well with Mexican favorites like tacos and gorditas.

Everyone needs a steady, foundational salsa recipe. One that is worlds better than the jarred stuff you find in the store, but also won’t take a million years to throw together. I like to thi…

Do you remember those firecracker chile de árbol peppers that I was telling you about? Well, here is the salsa featuring those fiery devils. I love making this salsa to go with tacos, but tonight I…

Whether served as a dip or as a garnish for Mexican cuisine, this chile de arbol salsa combines a rich, earthy flavor with a punch of searing, acidic heat.

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).