Chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

Korean Gochujang sauce uses a popular chili paste condiment for a fiesty sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

Today’s post is HOT. Guaranteed! I want to share with you something really special. Something that might actually surprise you. It goes back many generations in my family. And beyond. Italy is known for its food, right? But did you also know that a region of Southern Italy is popular for its hot chili peppers?? […]

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it’s not nearly as easy to pick up at your local grocer. So what are your options if your recipe calls for chili paste and you have none at hand?

This delicious chili paste recipe is great to have on hand to spicy up your next dish. Healthy, super affordable and PACKED with flavor.

A base sambal recipe that you should have. You can then turn it into anchovies sambal, seafood, chicken or veggies sambal. Or simply use it as a condiment for your favourite soups.

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

Asian style chili garlic sauce is great to go with dumplings, noodles, rice and other dishes. It is a great condiment for food, especially if you like spicy food because it does give more flavor to the foods. This simple and delicious homemade chili garlic sauce has a few ingredients and takes around 30 minutes. Let’s learn how to make chili garlic sauce at home!

This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient.Updated May 2023

Sambal oelek is increasing in popularity among chefs and foodies, to the point where everyday recipes are now commonly calling for this spicy chili paste. But what do you do if your local grocer doesn’t carry it or if you simply don’t have the time to pick some up? What are your best options for a sambal oelek

Are you guys ready for the heat?! I brought to you, the Asian mother sauce, Easy Lemongrass Chili Sauce!! This Easy Chili Sauce can go on anything

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

These fiery, bright red chilli flakes from Mexico are a great all-purpose chilli to have in the pantry, and are ideal for use whenever a strong heat is needed in your dish. The De Arbol is closely related to the cayenne pepper, giving the same heat and vibrant colour, making it excellent for use in Mexican, Cajun and Creole dishes, and it is also very good used to liven up tomato-based sauces, stews and casseroles. Due to their strength, a little goes a long way, and a pinch or two will give…

Graphic Design,Art Direction,Packaging,Adobe Illustrator,Adobe Photoshop

The Chen family’s addicting Spicy Garlic Chili Paste is super quick to make at home with easy-to-find ingredients.

Are you looking to add some serious kick to your usual recipes? Some uses of chile pastes are obvious like spicing up soups, stews or grilled meats. Beside red hot chile, the paste can include addi…