Chiliquillas recipe breakfast

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Enjoy this traditional chilaquiles verdes recipe. Crispy corn tortillas drenched in a flavorful homemade green sauce and served with cheese, cream, and

Crunchy tortilla chips simmered in salsa and tossed with Mexican crema and queso fresco, this Easy Chilaquiles Recipe is so quick and easy!

A traditional Mexican breakfast dish, Chilaquiles Verdes are ready in a matter of minutes. Day-old tortillas cut into triangles and fried with salsa, chiles and cheese could never taste better!

These Easy Chilaquiles with Eggs are quick, easy and so SO good! Top with healthy, fresh toppings for a nutritious and delicious meal.

These easy baked chicken chilaquiles are my take on a traditional Mexican breakfast dish. They're loaded with all the classic chilaquiles flavors and made with just a few simple ingredients. This 30-minute breakfast or brunch is made with corn tortilla chips smothered in enchilada sauce and layered with shredded chicken, scrambled eggs, cheese, and more. Serve these chilaquiles on their own or with your favorite Mexican-inspired or breakfast recipes!

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

Authentic Mexican Chilaquiles Rojos is a true breakfast delight or anytime comfort food. Learn how to make this recipe with our step-by-step instructions and tips.

A recipe for Chilaquiles Verdes (Green Chilaquiles) from the cookbook, Best of Mexican Cooking, written by Adriana Martin.

Crispy tortilla chips are topped with an easy, homemade salsa verde sauce in this Chilaquiles Verdes recipe. An authentic Mexican breakfast!