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Chocolate praline tart

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Bon&Beau on Instagram: "[PECAN PRALINE GANACHE]😋 Since you guys loved my recent Comme un paris brest tart🥰 I had to offer you this easy and ready in no time Ganache recipe😁 Comment what I should do next time as a recipe😉 🔸️ 🇬🇧 - 100 g White Chocolate - 100 ml Heavy cream 30% Fat - 20 ml Whole Milk - 35 g Pecan Praliné (Or anyother Praliné) 1 - On medium heat bring the cream and milk to a light boil. 2- Pour it over the Chocolate and let it set for a minute. 3- Mix with an emergent blender Praline Recipe, Pecan Praline, How To Make Cream, Ganache Recipe, Paris Brest, Pecan Pralines, Nice Food, Bake Off, Yummy Dips
Praline Recipe
Pecan Praline
How To Make Cream
Ganache Recipe
Paris Brest
Pecan Pralines
Nice Food
Bake Off
Yummy Dips

Praline Recipe

Bon&Beau on Instagram: "[PECAN PRALINE GANACHE]😋 Since you guys loved my recent Comme un paris brest tart🥰 I had to offer you this easy and ready in no time Ganache recipe😁 Comment what I should do next time as a recipe😉 🔸️ 🇬🇧 - 100 g White Chocolate - 100 ml Heavy cream 30% Fat - 20 ml Whole Milk - 35 g Pecan Praliné (Or anyother Praliné) 1 - On medium heat bring the cream and milk to a light boil. 2- Pour it over the Chocolate and let it set for a minute. 3- Mix with an emergent…

27
Hazelnut Tart, European Pastries, Pastry Case, Coconut Mousse, Candied Lemon Peel, Fancy Desserts Recipes, Cheesecake Mousse, Trendy Food, Mini Dessert
Hazelnut Tart
European Pastries
Pastry Case
Coconut Mousse
Candied Lemon Peel
Fancy Desserts Recipes
Cheesecake Mousse
Trendy Food
Mini Dessert

1.2M views · 17K reactions | Lemon Praline Tart | Lemon praline tart, with a sweet pastry case, praline crunch and lemon cream. I topped it with whipped ganache then used a basket weave nozzle to…

Lemon praline tart, with a sweet pastry case, praline crunch and lemon cream. I topped it with whipped ganache then used a basket weave nozzle to create...

76
Andrea Petreri on Instagram: "Looking for ideas on how to use the cocoa nibs tuile that I shared in the previous post? Here is one that I personally love 😍 This is a beautiful tartelette with some caramel on the bottom, hazelnut praline ganache in the middle and the cocoa nibs tuile on top. Minimalistic design but still very tempting and, above all, delicious (trust me 😄) #tartelette #tart #cake #tartlet #hazelnuts #hazelnut #tuile #tuille #cocoanibs #chocolate #chocolatelover #chocolatelover🍫 #caramel #recipe #pastryrecipe #platingidea #platingideas #homecooking #homepastry #pastryart #pastryartist" Chocolate Tuile Recipe, Tiramisu Cake Design, Chocolate Tart Decoration, Tuiles Recipe, Fine Dining Desserts, Tart Cake, Caramel Recipe, Hazelnut Praline, Cocoa Nibs
Chocolate Tuile Recipe
Tiramisu Cake Design
Chocolate Tart Decoration
Tuiles Recipe
Fine Dining Desserts
Tart Cake
Caramel Recipe
Hazelnut Praline
Cocoa Nibs

Chocolate Tuile Recipe

Andrea Petreri on Instagram: "Looking for ideas on how to use the cocoa nibs tuile that I shared in the previous post? Here is one that I personally love 😍 This is a beautiful tartelette with some caramel on the bottom, hazelnut praline ganache in the middle and the cocoa nibs tuile on top. Minimalistic design but still very tempting and, above all, delicious (trust me 😄) #tartelette #tart #cake #tartlet #hazelnuts #hazelnut #tuile #tuille #cocoanibs #chocolate #chocolatelover…

3
Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona | by Pastry Chef Antonio Bachour Michelin Dessert, Chocolate Whipped Ganache, Modern Desserts, Hazelnut Dessert, Antonio Bachour, Whipped Ganache, Valrhona Chocolate, Hazelnut Praline, Ganache Recipe
Michelin Dessert
Chocolate Whipped Ganache
Modern Desserts
Hazelnut Dessert
Antonio Bachour
Whipped Ganache
Valrhona Chocolate
Hazelnut Praline
Ganache Recipe

Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona

Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona | by Pastry Chef Antonio Bachour

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