Creme filling

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This is the easiest one-size-fits all recipe that works for making cheesecake filling! Use this for cakes, cupcakes, pastries, pies, tarts, and whatever else you can dream up.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!