Indulge in a guilt-free twist on a classic dessert with this plant-based tiramisu delight. Perfect for vegans and non-vegans alike, this recipe combines creamy layers of dairy-free mascarpone with rich espresso-soaked ladyfingers. Topped with a dusting of cocoa, each bite offers a harmonious blend of flavors that will transport you straight to Italy. Ideal for dinner parties or a cozy night in, this tiramisu is as easy to make as it is delicious. Treat yourself to a slice of plant-based…
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