Eggplant chinese recipe

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Soft, caramelized eggplant coated in a bold, umami-packed garlic sauce. Perfect with rice for a quick, flavorful meal!

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

This Chinese Eggplant (Fish Fragrant Eggplant) is one of my favorite vegetarian Chinese dishes. My wife and I have a few vegan friends and we always make this dish when they come over. I have written it using chicken stock, but you can easily replace the chicken stock with mushroom water or plain water. Doubanjiang is the key ingredient that gives this dish its flavor.

🍆 This classic Sichuan dish is packed with bold flavors and bursting with nutrients, making it a delicious and healthy choice for any meal! 🥄 🌶️ Perfect for spice lovers, this easy-to-make recipe will transport your taste buds straight to the heart of authentic Chinese cuisine! 🍽️

Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}To make the dish gluten free, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

Craving a flavorful veggie dish that’s quick and satisfying? Try this Eggplant Stir Fry with Garlic Sauce, packed with bold flavors and ready in minutes — perfect for busy weeknights!

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks! #eggplants #chineseeggplants #eggplantgarlicsauce #chineserecipes

Szechuan pork and eggplant stir fry is crunchy, saucy, and has a perfect balance of flavors. Easy and delicious any day of the week!

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Made with a handful of ingredients this quick and easy Chinese eggplant recipe is a must try if you like Asian food. It's vegan but is loved by everyone.

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is a garlicky and savory stir fry dish. Chinese eggplants are half-braised and half-stirfried until buttery delicious. This recipe is tailed for home cooks to make easily!

Chinese Spicy Garlic Eggplant. Tender Chinese eggplant in garlic sauce with aromatic dried red chilies, green onions, and ginger. You will never want to cook eggplant any other way once you try this! This eggplant dish is ready in just 30 minutes #chinese eggplant recipes easy #eggplant meals #best eggplant recipes #chinesefood #chinese eggplant recipes garlic sauce #chinese eggplant recipes easy #chinese eggplant with garlic sauce #chinese eggplant in spicy garlic sauce

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

A popular Chinese vegetarian dish this Eggplant in Garlic sauce sparks with flavors from garlic,soy and black vinegar that results in a slightly sweet and salty sauce that tastes amazing!

Chinese Eggplant Recipe: Red-Braised Eggplants

This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!

Trending stir-fried green bean & eggplant recipe in China. Do you want to try? #recipe #cooking #chinesefood #greenbeans #eggplant. Otis McDonald · Is It Fog