Flour gorditas recipe

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Gorditas de Harina. My grandma was famous for her deep-fried gorditas (corn pockets) made with masa harina (corn flour). I never knew there was such a thing as gorditas de harina (flour gorditas). Gorditas can be filled with almost anything you have on hand. Treat them like a flour tortilla or pita bread. Delicious filling options include picadillo, chicken tinga, pork green chile, refried beans with cheese, anything you want. Be creative and enjoy. Flour Gorditas, Homemade Gorditas, Pork Green Chile, Corn Bread Muffins, Gorditas Recipe, Savory Bread Recipes, Bueno Recipes, Chicken Tinga, Bread Healthy

Gorditas de Harina. My grandma was famous for her deep-fried gorditas (corn pockets) made with masa harina (corn flour). I never knew there was such a thing as gorditas de harina (flour gorditas). Gorditas can be filled with almost anything you have on hand. Treat them like a flour tortilla or pita bread. Delicious filling options include picadillo, chicken tinga, pork green chile, refried beans with cheese, anything you want. Be creative and enjoy.

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Maseca Recipes, Gorditas Recipe Mexican, Gorditas Recipe, Authentic Mexican Food Recipes, Mexico In My Kitchen, Recipe Mexican, Authentic Mexican Food, Food Stands, Mexican Foods

Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.

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Flour Gorditas, Papusa Recipe, Gorditas Recipe Mexican, Gorditas Recipe, Chili Colorado, How To Make Flour, Pancake Griddle, Simple Meal Ideas, Gallbladder Diet

Ingredients: 2 cups of flour 1 1/2 tsp baking powder 1 1/4 tsp salt 2 tsp oil 3/4 c lukewarm milk (2 percent is fine) 2 tbs shortening Directions: In a medium bowl, combine flour, baking powder, salt, and shortening. With your hands, mix the ingredients, incorporating the shortening into the flour. Stir in milk and oil until combined. Pour mixture onto the counter top (it will be dry and crumbly at first, but after kneading, it will come together) and knead until smooth and elastic (about 4…

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