Lamb for thanksgiving

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Both cozy winter comfort food and festive celebratory feast, these rich braised lamb shanks make for a sumptuous holiday meal.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

Mint may be the traditional accompaniment to this type of dish, but our Biltmore chefs are waking up the delicate flavor of lamb with a burst of blackberries!

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Slow-Cooked Lamb Shoulder with Rosemary, Garlic & Honey Ingredients: 1.2-1.4 kg (about 3 lbs) lamb shoulder 2 tablespoons olive oil 1.5 teaspoons salt 1...

Bold flavors and tender, succulent lamb – there's nothing quite like a well-prepared dish to tantalize your taste buds. Our Lamb Chops with Mustard-Thyme Sauce recipe is not just a meal; it's an experience. In just a few simple steps, you can elevate your culinary skills and create a dish that will leave a lasting impression on your guests.

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.