Puffed pancake

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Puffed Oven Pancake Recipe from Hawaii Mom Blog

I am still amazed how easy it was to make this puffed oven pancake! It's a variation of a Dutch baby pancake that I found in the cookbook, What Hawaii Likes to Eat by Muriel Miura and Betty Shimabukuro. Melt 3T butter in 10-inch ovenproof skillet at 425 degrees. I had only a 12-inch skillet that was oven safe up to 400 degrees, but it worked fine. Whisk 2 eggs; then beat in 1/2 cup flour, 1/2 cup milk, and 1/4 teaspoon salt until mixture is smooth. Don't let the mix sit. Add the mix to the…

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