Parmesan herb focaccia
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Easy Cheesy Garlic Focaccia with Rosemary – fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic – topped with rosemary and plenty of flaky salt
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!
The dough for this soft, authentic Parmesan herb foccacia is made the night before and no kneading required! You won't believe how much amazing flavor develops in the dough overnight.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…
Indulge in the aromatic delight of homemade Pesto Garlic Rosemary Focaccia 🌿🍞 A flavorful twist on classic bread, topped with savory pesto, minced garlic, and fresh rosemary. Perfect for sharing with friends and family!#myskinnyrecipes #FocacciaRecipe #HomemadeBread #ItalianCuisine
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Last week when my sweet mother-in-law was visiting, I expressed my wish to get back into the kitchen while I had an extra set of hands around to hold the baby if need be. The problem though was that after 3 weeks of nothing but baby love, I didn’t really have any ideas or inspiration....
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.
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