Pistachio mini cakes

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No-Bake Pistachio Mascarpone Tart | Recipe | Pistachio recipes, Pistachio dessert, Pistachio cream

This no-bake pistachio mascarpone tart is the perfect dessert to make if you're in a hurry! The amaretti cookie crust takes no time to make, and the blend of pistachio cream and mascarpone work beautifully together. Just put it in the fridge to firm up and you have a dessert that everyone will love!

Pistachio Rose Mascarpone Cream Cakes | Recipe | Desserts, Chocolate mug cakes, Pistachio dessert

Delightful individual servings of heart-shaped sponge cake filled with a creamy mixture of mascarpone cream flavored with rosewater. A simple garnish of confectioners' sugar is dusted on top of each cake with finely chopped pistachios and organic dried rosebuds.

Pistachio Coffee Cheesecakes | Recipe | Pistachio dessert, Pistachio coffee, Pistachio recipes

Elevate your dessert game with these Pistachio Coffee Cheesecakes. A rich coffee-infused cheesecake pairs beautifully with the nutty pistachio base, making this a standout recipe for Friendsgiving food ideas or winter dinner recipes. These mini cheesecakes are easy to make and even easier to enjoy.

Mothers Day: Strawberry Buttercream & Pistachio Mini Cakes | Rachel Phipps | Recipe | Mini cakes, Smooth cake, Desserts

These adorable little mini cakes are perfect for Mothers Day - given a beautiful natural colour and flavour with fresh strawberry buttercream and chopped pistachios.

Pistachio Lime Mini Loaves with Avocado Frosting Recipe

It is just the best feeling ever when you come up with a recipe and visualize it in your mind and when you try it out it turns out exactly how you pictured it! That’s exactly what happened here. I absolutely love pistachio cake so when my partner came home with a huge bag full … Pistachio & Lime Mini Loaves with Avocado Frosting Read More »

Chef zouheir on Instagram: "Pistachio Tartlet 🥧💚 Ingredients: - 1 cup pistachios (shelled) - 1/2 cup sugar - 1/4 cup butter (softened) - 1/4 cup flour - 2 egg… | Baking recipes, Tartlets, Food processor recipes

Chef zouheir on Instagram: "Pistachio Tartlet 🥧💚 Ingredients: - 1 cup pistachios (shelled) - 1/2 cup sugar - 1/4 cup butter (softened) - 1/4 cup flour - 2 eggs - 1/2 tsp vanilla extract - A pinch of salt - 1 pre-made tart shell Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a food processor, blend the pistachios until they are finely ground. 3. In a mixing bowl, combine the ground pistachios, sugar, softened butter, flour, eggs, vanilla extract, and a pinch of salt…

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