Potato crescent rolls

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

The World's Best Potato Rolls will ruin you. You'll never want to make frozen rolls again after having these buttery, delicious dinner rolls!

Soft and fluffy crescent rolls brimming with the cozy flavor combination of sweet potato and nutmeg, and smothered with honey butter.

Potato rolls at Great Grandma’s house – nothing better. These rolls are hidden by Grandma and Grandpa because with 21 grandkids or great grandkids running around and 17 adults (or more) these rolls disappear immediately. They are amazing, and I can guarantee they are on the top of the list of food people look forward...Read More

Super soft and buttery, these Potato Rolls are quickly becoming a staple! Mashed potatoes are the secret ingredient that make these rolls super soft for days after they’ve been made.

These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one!

Whether you want a go-to recipe for when the holidays roll around, or you want to get into the fall spirit, these sweet potato crescent rolls will do the trick.

Make these delicious homemade potato rolls. They are light, fluffy and perfectly soft.

Soft and fluffy and slightly sweet, these Sweet Potato Buttermilk Crescent Rolls are perfect for a holiday. These homemade crescent rolls are so much better than store bought! #homemederolls #crescentrolls #recipe #holidayrecipe

Easy Crescent Roll Peach Dumplings: Insanely delicious, ridiculously easy! Made with refrigerated crescent rolls, juicy peaches (canned, fresh or frozen), cinnamon-sugar butter topping and Sprite. A year-round favorite dessert!