Pretty dinner

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • 2 tbsp. butter • 4 garlic cloves, minced • 1/2 shallot, chopped • 1 tsp. crushed red chili pepper • Juice of 1-2 lemons • 1 cup heavy cream • 1 tbsp. lemon zest • 1/2 cup Parmigiano Reggiano, grated • 2 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil. Once the water comes to a boil, add plenty of salt. Cook the pasta until it's al dente…

A super simple and light lemon parmesan pasta!

Une Table By Tania NY Picnic’s Instagram video: “Pretty and pink birthday celebration. . . . . . . . . #centralparknyc #pinknic #pinkparty #centralparkpicnic #youregorgeous…”

This chicken fettuccine alfredo is creamy, cheesy, and topped off with the juiciest, most delicious chicken! It's classic comfort food and perfect for a busy weeknight cause it's super easy to make!