Summer gazpacho

The tastiest way to chill out.

Recipe video above. If the thought of this chilled Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! Fabulous refreshing and full of flavour. Marinating isn't traditional but does improve flavour. So it's recommended, especially if you use economical vinegar or if your tomatoes aren't farm-fresh-ripe-and-sweet (ie typical tomatoes from everyday grocery stores....)This version has no bread in it - it's thick enough as is, I find. Serve with crusty bread on the…

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

At the end of summer tomatoes are the best, bursting with sunshine and full of flavor, ideal to preparing an Homemade Tomato Gazpacho recipe.

The most refreshing soup you’ll ever taste, this green honeydew gazpacho has a light and creamy consistency thanks to avocado and honeydew melon. And each bite is crisp and full of flavor for those hot summer days! This is the best green gazpacho recipe, and a great way to use up fresh summer time produce.

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

Watermelon gazpacho is loaded with nutrients from fruits and vegetables. An elegant summer soup that perfect for hot summer days.

The sun is shining bright and there are tons of watermelons in the market. It is the perfect time to make chilled watermelon gazpacho. My recipe isn’t authentic (I don’t add garlic), but it is refreshing and delicious. It’s also healthy and very easy to make. Though watermelon forms the base of this