Saveur recipes

Saveur (March 2015) Bittens, we're going to Spain! We are so excited! Neither of us has been before, but Spain has long been at the top of our list of destinations to visit. We're hitting three main areas: Barcelona, the...

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

65 classic French recipes to try, from steak tartare to sweet tarts.

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. The staff at the restaurant makes it as part of their annual tradition of serving a Thanksgiving feast to Yountville-area veterans and their families.

Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season.

Since antiquity, custardy Spanish torrijas redolent of cinnamon, lemon, and honey have been gobbled up gleefully on the Iberian Peninsula.

Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.

Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.

At renowned chef and cookbook author Thomas Keller’s award-winning restaurant The French Laundry in Napa Valley, Calif., a 9-course dinner program is...