Scallops gratin

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.

Tender and slightly sweet scallops are mixed with lemon zest, butter and garlic for this delicious Lemon and Wine Bay Scallop Gratin.

Classic dish in an easy-to-make format!I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my go-to ‘must impress these people’ meal. These days, I prefer this versi…

I don't know what's the weather like in your neck of the woods, but outside my window as I write this post it’s a dreary cold weat...

Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt

Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It's rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I'm just waiting for another occasion to make it again. Actually…

A luxurious dish combining tender seafood with the nuttiness of roasted cauliflower, all topped with a golden, cheesy gratin crust.

A prawn cocktail might have sufficed as a starter in the 1970s. 50 years on, the new kid on the block is this amazing prawn and scallop au gratin! Juicy prawns and succulent scallops in a delicious Diane sauce make a fantastic starter. Try it for yourself and thank me later! #foodleclub #homemade #prawnsandscallops #prawnstarter #seafoodstarter #prawnandscallopaugratin #seafoodaugratin

Sea scallops hold a place of high honor for us. They’re a rare treat, for special occasions like birthday dinners or the holidays. However, this dish makes them attainable any time of the year, and is perfect for two, or as an appetizer for a few more. It’s very easy to make, just be sure to watch the seafood in the poaching step closely, so they do not overcook. You will finish them in a very hot oven at the end, so slightly underdone is what you’re going for when poaching.

5 minutes prep, 5 minutes to cook, this is a dream recipe Dear Reader! This recipe is one of those that you really have to keep up your sleeve. You will not believe how tasty these scallops are and how fast they are to make! And yes this is a pushy recipe!

Barefoot Contessa - Recipes - Bay Scallops Gratin. This one of my husbands favorite meals, crusty bread, green salad.

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Weight Watchers Info: 10 PointsPlus per serving

A prawn cocktail might have sufficed as a starter in the 1970s. 50 years on, the new kid on the block is this amazing prawn and scallop starter! Juicy prawns and succulent scallops in a delicious Diane sauce and covered with a crispy cheesy topping. Try this prawn and scallop au gratin starter for yourself and thank me later!

In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.