Sheng jian bao

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Welcome, food enthusiasts! If you’ve been searching for the perfect blend of crispy and juicy flavors in a bun, look no further. Our recipe for Sheng Jian Bao, also known as Shanghai Pan-fried Pork Buns, is a must-try! This traditional dish, packed with savory pork and encased in half-crispy, half-soft dough, has been a beloved breakfast staple in Shanghai for generations. But don’t let its classic roots stop you from serving it at your next party or family dinner. Follow along, and you’ll…

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