Thanksgiving tofu marinade

This Garlic Butter Tofu is officially my new FAVORITE tofu recipe! It's such a great meal to make for guests and it's surprisingly easy to throw together!

To make the tofu marinade, this bakery in Salt Lake City combines garlic, soy, and a house-made balsamic vinaigrette—and lets the tofu soak for a couple days. In our home-cook-friendly riff, we subbed in store-bought balsamic dressing and cut the marinade time to suit a busy schedule. This tofu is perfect for any meal prep. It's great for salads, tacos, grain bowls, noodles, or garin bowls. The prep time for this recipe is minimal, but it does need to marinate for several hours, so plan…

Crispy & Crunchy Vegan Tofu Nuggets are so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re bound to be a part of your meal prep rotation – I made them three times in one week! I choose a very light marinade, but feel free to up the saltiness on your marinade. It really soaks up into the insides of the tofu, making the texture even better, and each bite perfectly textured and juicy.

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo that's lightly sweet with a little kick of spice. Use the leftover liquid for a sauce, and you have a Marinated Tofu recipe that's sure to become a new staple.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.