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Urad dal vada
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Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal.
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Methu Vada from Blue Fox Indian Cuisine with 0 reviews from critics and local diners. View menu online and photos.
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Instant Vada using Urad dal flour
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Adding Cabbage to Medhu vada makes the vada more richer in taste and flavor. Crunchy, fluffy vada with a rich flavor of cabbage and onion makes this Cabbage Vada a perfect snack to serve with hot Tea/Coffee
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A beloved South Indian delicacy that is crispy on the outside and soft, fluffy on the inside. These savory fritters are made from urad dal (black gram) and shaped like doughnuts, giving them their iconic look.... #CrispyVada #FestiveSouthIndianFood #FluffyVada #HomemadeVada #IndianTeaTimeSnack #MeduVada #SavoryDoughnuts #SouthIndianBreakfast #SouthIndianSnacks #TraditionalKeralaSnack #UradDalVada #UzhunnuVada #VadawithChutney #VadawithSambar #VeganIndianSnacks #Appetizer #FlavorsofKerala…
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Medu vada is an awesome South Indian breakfast recipe. Serve this with any chutney and sambar.
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