Vegan cafe food ideas

Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!

The BEST Vegan Salted Caramel Muffins, made with natural sugar are soft, chewy and gooey with super high domed tops!

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Fresh, light, and fluffy vegan donuts filled with pistachio pastry cream, glazed with vegan condensed milk, and coated in pistachio sugar.

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

Learn how to make Mini Vegan Pumpkin Cheesecakes with a buttery biscuit base, spiced pumpkin cheesecake filling topped with a cream pumpkin. They're vegan, easy to make and no-bake! Perfect for Halloween, Autumn and any time!

Get ready for the coziest treat ever - our Vegan Dirty Chai Latte Cake! It's crazy moist and packed with masala chai spices. And oh, that light, fluffy vegan coffee frosting on top? Mind-blowing. The perfect vegan spice cake for Fall and Winter.

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Extra crispy fried banana rolls with jackfruit and coated with a sweet and crunchy caramel sauce--you'll want to make this quick turon recipe whenever you have parties or whenever you have a tasty dessert!