Vegan crispy chilli beef

Crispy chilli tofu is a classic on Chinese takeaway menus, this recipe uses orange juice for a sweet tartness and apple cider vinegar for a sour edge.

Takeaway-style food made slimming-friendly? Yes, please! This crispy chilli beef is packed with flavour, has just the right amount of spice, and includes crunchy red peppers for a pop of colour and freshness. Perfect for satisfying those weekend takeaway cravings without compromising your goals.Nutritional Information:Slimming World: 2 Syn Per ServingCalories: 320 Per ServingWeight Watchers: 6 Points Per Serving

Hairy Bikers Chilli Con Carne is made with ground beef, green pepper, onion, red wine, tomatoes, kidney beans, spices, and hot pepper sauce. It serves 6 and takes about 2 hours and 20 minutes to prepare, offering a rich, flavorful, and hearty meal.

A delicious plant-based twist on this popular Asian-inspired dish.

This vegetarian Chili Crunch Tofu is pan-fried, ultra crispy, and tossed in a spicy chili sauce. Serve as a side or as a meal with rice.

How to make Crispy Chilli Beef, fried beef strips coated in a luscious spicy, sweet and tangy sauce.

Our two not-so secret ingredients, Marmite and dark chocolate, give the chilli a lovely saltiness and richness, which blends really well with the sweetness from the tomatoes and peppers.

Jacob King on Instagram: "VEGAN CRISPY CHILLI BEEF 🌱🌶🥩 a plant-based take on a Chinese takeaway classic 🇨🇳 WRITTEN RECIPE 👇🏾 This was my go-to when ordering from a Chinese takeaway (prior to veganism) + with this recipe no one needs to miss out on their favourites + no animals are harmed win/win 😊 This dish would usually be made with beef but we have substituted for tofu because it gets just as crispy + we love the cows 🫂 ______________________________________ ⭐️ INGREDIENTS ⭐️…

This rich and delicious tofu chili is packed with flavour and plant-based protein! It's smoky, saucy and so hearty.

This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!