Mini Pies Ingredients: Cooking spray 1- Puff Pastry 1 can peach pie filling 1 can blueberry pie filling 1 can cherry pie filling 1 egg, for an egg wash Sugar sprinkles Vanilla Ice cream Directions: 1. Grease the inside of one regular size muffin tin and the outside of another. 2. Lay the puff pastry on top of the muffin tin that is sprayed on the inside. Use the other muffin tin to press on top of the dough to make wells. 3. Add a spoonful of pie filling in each well. 4. Use a pizza cutter to cut into 12 separate pieces. Then pull the corners of each towards the center and press to seal in the middle. 6. 6. Brush with the egg wash and sprinkle with sugar sprinkles. 7. Place in a 400 degree oven and bake for 20-25 minutes or until golden brown. 8. Serve with a scoop of ice cr
Happy Valentines Day: White Chocolate and Raspberry Pudding Parfaits
White chocolate and raspberry are a classic combination. The slightly tart but still sweet raspberry plays well off of the sweet mellow white chocolate. I love this combination for a pudding. I layered the flavors in dessert shooter glasses for a sweet looking parfait. If you don’t have access to fresh raspberries you can use frozen for... Read More
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