Sourdough Wheat Thins
Elevate your snacking game with our Sourdough Wheat Thins – the best way to use sourdough discard! This easy and quick recipe, perfect for beginners, combines the goodness of whole wheat with the tangy flavor of sourdough starter. With a hint of butter and Greek yogurt, enjoy a healthy and satisfying treat that's both easy to make and delicious. Say goodbye to store-bought and savor the crunch of homemade wheat thins that make the most of your sourdough discard.
Make crisp and tasty homemade sourdough crackers using your sourdough discard (inactive starter). This simple recipe utilizes olive oil, sourdough discard, all purpose flour, and seasonings to create flavorful, and tender sourdough crackers delicious for scooping up dips, enjoying with cheese, soups, or as a snack. This recipe is vegetarian and vegan.
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