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280K views · 3.2K reactions | Easy Chicken Alfredo Pasta | Easy Chicken Alfredo Pasta Charles and Kim make a yummy homemade dish using simple ingredients. | By Charles Parks | Okay, we've got a pound of chicken tenders here. We're going to fry up. Alright, that looks good and cooked. Okay. Now, you're going to take two teaspoons of garlic cloves. Mm hmm. Cooking in here. And let that garlic cook for about 2 minutes. Okay, now I've got two cups of chicken broth and I'm going to pour in here. We gotta bring that to a bowl. Okay, brought it to a boil. Now, we're going to add in a box of fettuccine pasta. We haven't cooked it. It's going to cook in here. We'll see if it does. What you're going to do now is just going to push it down in there. Put the lid on and return it to low and do this for 15 minutes. Ooh them nudes look they look they're done. Okay now we're going to stir in two cups of heavy whipping cream. Love that. Oh don't you know that's going to be good. Mhm. Nice and cream creamy. Okay and then you're going to stir in two cups of Parmesan cheese. Okay. Oh bye. Just kind of mix it all up. Your chicken and fettuccine. And then you're just going to let it simmer on low. Put your lid back in and it's pretty much done. Okay. And we'll have our taste tester taste it and see how it tastes likes. Let all the cheese get good and melted and the heavy whipping cream work its magic. Okay. That looks so smooth and creamy. Okay it's done. Now we just need our we'll let it cool and let our taste tester dip in there. Yes. It's look yummy. You might want to eat it while it's hot. Not why it's hot. Yeah. Too hot right now or? No, I don't know. Let's try it. Alright, we're going to try this thing but before that. These are our recipe right here. One pot chicken Alfredo pasta. Okay, I'm going to give him a chicken tender. I have a fork. He's got a she's got a fork for you. I'll make you nice. And this is homemade Alfredo sauce. Yes, we didn't buy no jar for these. No jar. Nothing. That that chicken's is a Yeah. Tender. Whoo. Tendier. Warm. Ow. Dang. Well, you're touching it with your finger. You gotta touch it with your mouth. He's trying to get the chicken and the fettuccine. I'd blow on it for a second, Tyler. That might be hot. But I think it'd be better if you eat it when it's warm, you know, hot, not warm. Yeah. I can't see your face. Let me see that face. Wow. That's pretty good. I give it like an eight and a half. Eight and a half? Well that must be real good. I think I'll get me a few noodles.

2.2M views · 18K reactions | Easy One-Pan French Dinner | dinner, ingredient | Easy One-Pan French Dinner Charles and Kim make a yummy dinner using simple ingredients. | By Charles Parks | Alright, what do we got here, Kim? Okay, we probably got maybe four cups of rotisserie chicken. I've just peeled it off this morning. Ooh, looks good. Does look good. Then, we're going to take a 12 ounce bag of broccoli. Healthy. Yup. I hear broccoli isn't actually that healthy that it could like hurt you or something. If you eat too much of it like poison you or something. Oh. Or maybe that's spinach. I wouldn't have thought that I'd be either one of them. Okay then you need two cups of cheese. I chose cheddar Jack. Okay. Little cheese on here. You know what? I think it is spinach. Because something about it after you eat a lot has like a little bit of like toxicity or something it has in it. Oh. I never heard that. I don't know of Maybe someone in the comments can tell us. Okay then we're going to take one can of cream of chicken. Imagine that. Can we mix it or is it just dumped in like that? We're going to mix it. Oh. Everything's dumped in one pan. Mhm. But you're going to mix it up. But we need our seasonings too. Yes we got them here too. We're not going to leave anything out. Then we've got this is probably one of the key items. Okay. You've got this container of the French onion dip. Cool and creamy. This is where it gets a little questionable but Who knows Kim? Maybe we are coming up with something that's like yeah because I I wouldn't have thought but you know these recipes sometimes surprises. They do. They do. So you're going to just stir this dip. And scream a chicken in. But you want to get it all coated right Kim? Yes. Just take your spatula, spoon, whatever you like. Whatever you've got handy. Stir the chicken up in it. Might take you just a minute. That's okay. Pat it looks like we're adding something else over here too. They are. Some crispy onions. Salt, pepper. Oh, salt, pepper. And you could be salt and pepper, mom. I could or I could show them the recipe because Take you a snapshot of this. Okay, I think we're ready for our salt and pepper. Let's do it. Alright, we got the salt. If you get enough, you can always do some more. Mm hmm. I just don't like everybody to Okay, pepper and maybe put a little bit of garlic powder. Okay. Okay, we're going to kind of flatten some of this out here. And then we're going to add our crispies. Yes. I bet that's going to be tasty. That cheese. And all this is cooked pretty much. So we're mainly just like melting the cheese, right? Yeah. 30 minutes and 350. Okay. That way your broccoli gets done. Mhm. These are just these crispy fried onions. Mhm. Oh Lord I I'm not really ever used these. Some of our big chunkers. They are. Look at this one here. What is it? Well let's try not to touch anything. Look how that's isn't that the peeling? It looks like it. We might leave that one I think. Yeah. We're going to bake this at 350 for about 30 minutes. And you said three fifty? Mhm. Okay. See y'all in 35 minutes. Look at that. It smells oniony. It does. So we're going to let this thing cool for a little bit. Yes because it's really hot right now. But is it pretty? It does look pretty. Alright, let's try this thing. Okay, let's go right here. Wow. Got your look at that. That's a good bite. Got your broccoli, your chicken, your onions. Oh yeah, I need some of that chicken. Oh, make the broccoli's tender. Oh yeah. Cheesy. And it's Cheddar Jack. There we go. We let it cool but That's actually really good. Oh is it? Sometimes I don't know about them TikTok recipes. No I I like it. Uh

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