Fish

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Joyce Rush
a white plate topped with fish next to a cup of tea and chopsticks
Black Cod with Miso Recipe
a white bowl filled with food on top of a wooden table
@ilovetocook528 on Instagram: "Ahi! #sushi #ahi #food Lowcarbstateofmind"
1M views · 28K reactions | @kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 tb Sriracha Salmon, Salmon Bowls, Honey Glazed Salmon, Salmon Bites, Cucumber Avocado Salad, Cook Rice, Coconut Aminos, Cucumber Avocado, Salmon Skin
1M views · 28K reactions | @kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 tb
a skillet filled with rice and scallops covered in white sauce, garnished with lime wedges
One-Pan Cod and Green Rice | America's Test Kitchen Recipe
One-Pan Cod and Green Rice | America's Test Kitchen Recipe
a white plate topped with meat and veggies next to the words nodbus miso black god
Ken T on Instagram: "It’s the first new recipe video of the year, and we’re recreating Nobu’s iconic Miso Black Cod at home! This miso black cod is a symbol of Nobu’s restaurant empire and high-end Japanese fusion cuisine, BUT they’re out here charging nearly $50 for a tiny piece of it. So, let’s make a much more significant portion of it at home for a fraction of the price! Recipe and measurements on my blog: https://feedthepudge.com/nobus-miso-black-cod-dupe-recipe/ #nobu #misoblackcod #nobumisoblackcod #easyrecipe"
someone is cooking food in a pan with the words coconut oil on it, and there are
The Good Bite on Instagram: "This is my Coconut Lime Cod Bowl 😍😍 and it’s outrageously good! Send this to someone who needs to make it! And SAVE this recipe for later 🫶🫶 No. 6 in Top of the Drops 🎄🎄my top ten recipes of 2024… this would actually be such a good dinner for the days leading up to Xmas! 🎅 Here’s your shopping list: 4 Cod fillets 1.5 tbsp olive oil 1/2 tsp of cumin 2 tbsp of smoked paprika Chilli flakes Sea salt, to taste. 4 cloves of garlic Juice of 1 lime. Salt and pepper 1/2 tbsp butter 1 shallot - finely chopped. 200ml of coconut milk A handful of Coriander Juice and zest of 1 lime. Mango Jalapeño salsa: 200g of Mango - diced. 1/2 a white onion - soaked in water. 1 jalapeño - deseeded and finely chopped. A handful of coriander - chopped. Juice of 1 lime.
a white bowl filled with food on top of a wooden table
BlueZone | Mediterranean Recipes on Instagram: "coconut dill poached cod 🐟🥥 RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the cod fillets dry with a paper towel and season both sides with salt and pepper. * In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. * Add about 4 slices of lemon to the base of the pan, then place the cod filets on top of the lemons. * Pour in the coconut milk, add the dill, and
a casserole dish on a red plate next to a cup and saucer
New Tuna Casserole Recipe
New Tuna Casserole Recipe
two pieces of meat sitting on top of a white plate
Nadia Aidi on Instagram: "Miso Salmon (Nobu Style)...the black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️. Comment ‘MISO SALMON’ and I’ll DM you printable recipe or scroll down and you’ll have it! Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge. 4. Broil it (I did 7 min) but every oven is different so keep an eye out. #salmon #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodi
fish tacos with cole slaw, limes and cilantro on parchment paper
Fish Tacos Recipe with Best Fish Taco Sauce!
Fish Tacos Recipe with Best Fish Taco Sauce!
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a bowl filled with rice, peas and meat
Healthy Eating Magazine on Instagram: "Say "YUM" if you would try these crispy sesame salmon bites 🔥by @lifemadesweeter ✨ingredients ▫️1lb salmon fillet, skin removed + cut into cubes ▫️season with 1/2 tsp garlic powder + 1/4 tsp ground ginger + kosher / coarse sea salt + black pepper (to taste) ✨sauce: whisk together ▫️1/4 cup coconut aminos (can also sub with gluten-free tamari or low-sodium sauce if you’re not gluten-free) ▫️3 tbsp honey, maple syrup or preferred sticky liquid sweetener ▫️1 tsp toasted sesame oil (adds a hint of nuttiness - can omit if preferred or sub with 1/2 tsp tahini or even 1/4 tsp creamy almond butter) ▫️1-2 tsp Sriracha , or preferred hot sauce, to taste or omit if sensitive to spice ▫️1 tsp rice wine vinegar or 1/2 tsp apple cider vinegar ✨marinate salmo
a man is cooking in a kitchen with the words poached salmon on it
Resto Vivaldi #WestIsland on Instagram: "Léger, délicat et savoureux 🤤 Notre saumon poché ! Restovivaldi.com Light, delicate, and dripping with flavour 🤤 Our Poached Salmon!"
a woman holding a taco in her right hand and looking up at the camera
Diane Morrisey on Instagram: "These tacos make me happy. Loaded with my favorite things, they are easy to assemble and oh so delicious. . . Cajun Salmon Tacos with Mango Slaw . . Preheat the oven to 450F. 1 lb salmon filet, cut into bite size chunks (I removed the skin) 1 tbls olive oil 2 tbls Cajun seasoning Juice of one lime Combine all in a bowl and toss to combine. Let marinate for 10 minutes Roast 10-15 minutes or until the salmon is cooked to your liking. Sprinkle with lime juice when they come out of oven **Or you can air fry at 400 for 8-10 minutes. Slaw: 1 (10oz) pkg shredded cabbage ( I used Trader Joe’s) 1/2 cup thinly sliced red onion 1 mango peeled and diced small 1/4 cup chopped cilantro Juice of 2 limes 2 tbls olive oil Pinch of cayenne Salt and pepper to ta
a white plate topped with meat and vegetables on top of a wooden table next to a fork
Fish with Lemon & Caper Sauce
a plate topped with fish and vegetables covered in sauce next to a fork on top of a table
Everything Salmon With Creamy Caper Sauce Recipe
Everything Salmon With Creamy Caper Sauce Recipe
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