Beef And Rice Casserole
This Beef and Rice Casserole is a comforting, one-dish dinner. With ground beef, rice, and cheese, it’s hearty, easy to make, and perfect for weeknights. Ingredients: 1 lb ground beef 1 cup uncooked rice 2 cups beef broth 1 cup shredded cheese A warm, filling casserole that’s great for feeding the whole family
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Boyd Brown III on Instagram: "Craving something crispy, juicy, and full of flavor? Arayes are the perfect Middle Eastern street food—grilled pita stuffed with spiced ground lamb, bursting with bold herbs and spices. 🤤🤌🏾 Whether you’re hosting a dinner party or just treating yourself, these lamb-filled pita pockets will hit the spot every time. Arrays Ingredients: 2 lbs of Ground Lamb 4-5 Pitas Cut in Half 1 White Onion (grated) 1 Tbsp Mashed Garlic 1/2 Bunch of Chopped Parsley 1/2 Tsp Cumin 1/2 Tsp Coriander Powder 1/2 Tsp Paprika 1/2 Allspice 1/2 Tsp Chili Powder Salt & Pepper to Taste Labneh (for Dip) Method: In a large bowl, mix all the ingredients with the ground lamb. Stuff the seasoned lamb into 4-5 pita halves. Grill or pan-fry until the bread is crispy and the lamb is c
Philly Cheesesteak Tortellini Pasta
- 12 oz cheese-filled tortellini (fresh or frozen) - 1 lb sirloin steak or flank steak, thinly sliced - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 bell pepper (green or red), thinly sliced - 2 cloves garlic, minced - Salt and pepper, to taste - 1 cup beef broth - 1 cup heavy cream (or half-and-half)
All in 1 dish casserole | All in 1 dish casserole | By Paul S Show | So we got our French onion soup and our cream of chicken here. I tried to find the healthy choice but they were just out. So unfortunately I know you're going to comment on that. But you know it's sodium and unfortunately I can't do anything about that. Right here. Got myself some ground beef. So let's put this in here. Yeah. There you go. I already added some salt and pepper to it. Stick that in there. But now let's blend this together y'all. Mix that together real well. We want the French onion and the cream of chicken in there to to blend. You're all around there. There you go. Look at that. That's looking good there. Okay. Now, we're also going to put something else in here, okay? We got a beefy onion mix, okay? Take that. Start here. There you go. That packet in there. Oh sorry I'm making a mess. All the mess police are going to come out. I know I'm sorry. I I hate it when I make a mess and and then you comment on it and you're like look because I read all your comments. You're like you're making a mess Paul and I'm like you're right. Sorry about that. So mix that in there so there's no dry spots on there right? We want the liquid to touch all of that. No more dry spots on there. Now we want to get that all in there. Very good. Okay? I think that's look good. Smelling great. It smells delicious. Okay, there we go. We got that in there. Now, I love this. I I rarely use it. I mean, I could never pronounce it as a child but your Worcestershire sauce or Worshire sauce. You tell me how to pronounce it in the comments because I always get confused and then we'll get that going in there, okay? A little bit, just a little bit each time, right? We want to spread it around in there. Now, we're going to bring ourselves some green beans here okay those going in there. Spread them around. Hey, you might be saying, well Paul, you could all spread it. You you're wasting my time. You can spread it around, you know, just one time and I'm like, I don't I don't think so. I think this all needs to be incorporated at each stage as we go along here and I think it's okay to put time into something. I think that's alright. Now, we've got ourselves some coming up here. Take a look at this, okay? I've got some hot water up here, okay? But hang on a second. That's only like two or three. Actually, we're supposed to have four in there. Supposed to have four cups of hot water. Let's pour that in there. That four? We're getting close to four. Let's go there. Alright. Four cups of hot water. Now look what we're taking here. Okay? We got some Idaho butter at home style instant potatoes. We're instantly putting that in there and quickly we're going to get this going in here. Now these are instant potatoes. Let's see how we do here. Gotta give em about a minute here. Now, this starts to take too long. I'll I'll cut the video but oh, I think it's starting to come here. Take a look. Now, you listen. You can make your own potatoes from you know, you can mash em yourself and put some butter in em. That kind of thing or you could buy some pre-made potatoes but I like these instant. Oh, we're getting that close. Look at this y'all. That is, oh, now it's getting a little hard. I like this. Instant is actually that. It's instant. Alright, let's pull these aside. Okay, now we're going to take em. Just going to put them on here. I know I'm going to get something else here and help me out. You don't want to waste anything. Waste not want not. So let's get those in there. Okay. Now we're going to spread this out. Spread it out all over. I don't know about you but this looks delicious to me. But it's gotta cover. Take your time to cover it, okay? It looks like I'm rushing here and I need I need to remind myself good things come to those who put time into something. And I just need to do that. I need to put some time into it and take my time. There you go. Look at that. Look at that. Spread that around there. That's it. Now here's the thing. So I'll put a couple more things on here. Okay. Gonna put in I got my mushrooms here that came yesterday. I was using them for another recipe. I just put them in this large bag here. Now take your time here. Cuz carefully you don't want to you want to create any holes in here. I love mushrooms. And look how big these are. These are like ginormous. And look at that one. That one's ginormous. So we're going to put these all on there. Okay. We got some smaller ones here. Hey, there you go. Just cover it up. Uh if you don't like mushrooms now, I understand but just just don't leave 'em, just don't put 'em on there and I got myself some red onion here, okay? Got yourself some red onion. Just put it around there. It's about half a red onion. Okay? I love red onion. It's got the best flavor to me. So, let's let's take it here. Let's let's put it all over the place. There you go. Look at that. Now, here's the thing. We're going to put this in the oven. Okay? We're going to put in the oven for about I don't know 30 minutes at three hundred and 50 degrees. And I can't wait to show you what we're going to get. Wow. Look at this. Does that not look amazing? You can tell it's thoroughly cooked through. You can see on the onions there. They got a little little brown on them. I am so excited about this. Let's jump right in. Let me get myself some this mixture here. Oh, look at this. You can do it now. Look at that. Put that on there. Look at that. Get myself some more. Sorry, I had to put it over there for a second. Look at that. Oh, yeah. Got the ground beef in there. I'm so excited to try this. Look at this. Oh this going to be good. Got my onion on there. It's going to be hot so gotta be careful. Wow. That French onion soup and that's so good there and and and wow. This is very good. Take a look and the potatoes are excellent. Got the mushrooms in there. And you can really taste the the beefy onion soup mix. Worship sauce. This is amazing. You guys have to try this.
All in 1 dish casserole | All in 1 dish casserole | By Paul S Show | So we got our French onion soup and our cream of chicken here. I tried to find the healthy choice but they were just out. So unfortunately I know you're going to comment on that. But you know it's sodium and unfortunately I can't do anything about that. Right here. Got myself some ground beef. So let's put this in here. Yeah. There you go. I already added some salt and pepper to it. Stick that in there. But now let's blend this together y'all. Mix that together real well. We want the French onion and the cream of chicken in there to to blend. You're all around there. There you go. Look at that. That's looking good there. Okay. Now, we're also going to put something else in here, okay? We got a beefy onion mix, okay? Take
Sizzling Chinese Pepper Steak with Onions Recipe
Ingredients 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 large onion, thinly sliced 2 bell peppers (any color), thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup soy sauce 1/4 cup beef broth 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sugar 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Cooked rice (for serving) Green onions, chopped (for garnish)
Sticky Beef Noodles
Sticky Beef Noodles are a deliciously savory and sweet stir-fry dish featuring tender beef slices, chewy noodles, and a flavorful sticky sauce made with soy, hoisin, garlic, and a hint of honey. This quick and easy dinner comes together in under 30 minutes, making it perfect for busy weeknights!