beef

72 Pins
·
3mo
By
Kassandra Stalbaum
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Honey Balsamic Chuck Roast
Honey Balsamic Chuck Roast
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Caitlin Jesson on Instagram: "MISO & GINGER CHUCK ROAST (GF / DF) ✨ The most delicious braised beef marinade you will ever try, hands down. This simple combination of flavors is so versatile and truly shines on a tender, low and slow braised chuck roast. Finish it uncovered under super high heat for those delicious crispy edges we all love! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 3 lbs beef chuck roast, cut into thirds ⅓ cup tamari 2 tbsp white miso 2 tbsp honey 1 tbsp plus 1 tsp rice wine vinegar 3 cloves garlic, minced or grated 3 tbsp fresh ginger (3 inches), finely grated 1 tsp red pepper flakes Green onion, for garnish Sesame seeds, for garnish Preheat oven to 325°F. Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in
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Caitlin Jesson on Instagram: "MISO & GINGER CHUCK ROAST (GF / DF) ✨ The most delicious braised beef marinade you will ever try, hands down. This simple combination of flavors is so versatile and truly shines on a tender, low and slow braised chuck roast. Finish it uncovered under super high heat for those delicious crispy edges we all love! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 3 lbs beef chuck roast, cut into thirds ⅓ cup tamari 2 tbsp white miso 2 tbsp honey 1 tbsp plus 1 tsp rice wine vinegar 3 cloves garlic, minced or grated 3 tbsp fresh ginger (3 inches), finely grated 1 tsp red pepper flakes Green onion, for garnish Sesame seeds, for garnish Preheat oven to 325°F. Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in
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Red Wine Braised Pot Roast.
Red Wine Braised Pot Roast | halfbakedharvest.com
two bowls filled with meat and potatoes on top of a wooden table next to bread
Tieghan Gerard on Instagram: "Red Wine Braised Pot Roast. November dinners are my favorite. Especially a slow cooked pot roast. There is nothing more delicious. This is my go-to recipe - beef pot roast braised in red wine with onions, carrots, and fresh thyme. Do not skip the creamy mashed potatoes. I cook the potatoes WITH the pot roast, then mash. They’re super easy and sooo good. I’d add some bread on the side too (: YUM 1 (3-4 pound) beef chuck roast salt and black pepper 2 tablespoons flour 1 yellow onion, thinly sliced 6 cloves garlic, chopped 2 cups carrots, largely chopped 2 tablespoons tomato paste 2 cups red wine ½ cup brandy or cognac 2 cups broth 2 bay leaves 2 tablespoons chopped fresh thyme ½ cup fresh parsley Mashed Potatoes 1 pound small to medium potatoes 2 tablespoons
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Chef Jet Tila shares his go-to recipe for fork-tender, flavorful braised beef chuck that you can stretch into quick and easy dinners throughout the week.
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