Crockpot Cubed Steak - House of Nash Eats
This Slow Cooker Cube Steak is the ultimate weekday comfort meal! The cube steak is seared and then slow-cooked with onions and garlic, creating a rich, creamy, and flavorful savory gravy with perfectly tender meat. Serve these smothered steaks with mashed potatoes and green beans for a balanced meal that will not leave you hungry!
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: For the Beef Tenderloin: 1 (4-5 lb) beef tenderloin roast, trimmed 2 tbsp olive oil Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped For the Herb Butter: ½ cup unsalted butter, softened 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tsp Dijon mustard 1 tsp lemon zest 1 tbsp fresh parsley, chopped (for garnish) Instructions: Prepare the Herb Butter: In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, Dijon mustard, and lemon zest. Set aside. Season the Beef: Preheat your oven to 450°F (230°C). Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 500 | Servings: 6
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Easy Weeknight Dinner: Steak with Mushroom Gravy and Mashed Potatoes
⏱️✨ Need an Easy Weeknight Dinner Idea? This Steak with Mushroom Gravy recipe is quick, flavorful, and pairs perfectly with creamy mashed potatoes. A comfort food classic! 😍🍽️ #WeeknightMeals #QuickDinners #ComfortFoodFix #SteakRecipeIdeas #MashedPotatoLovers #FoodiesChoice