Fish

1,028 Pins
·
63 Sections
·
9h
By
Linda Haycook

Anchovies

13 Pins
Se cercate un piatto semplice, gustoso e perfetto per ogni giorno, il rombo al forno è quello che fa per voi!😍🤤 Un secondo piatto da leccarsi i baffi😋 Ingredienti: Rombo intero (già eviscerato) 1 kg Olio extravergine d'oliva q.b. Sale fino q.b. Pepe nero q.b. Per il contorno: Asparagi (da pulire) 400 g Porri 2 Aglio 2 spicchi Limoni 1 Prezzemolo q.b. Olio extravergine d'oliva 2 cucchiai Sale fino q.b. Pepe nero q.b.
Pesto Crusted Mahi Mahi ( minor changes and it was delicious) lime instead of lemon, 1/2 the butter, onions/garlic instead of shallots - all because that's what I had onhand!

Baked & Roasted Fish

41 Pins
Crispy Fish Batter Recipe

Battered Fish

18 Pins
This Fish and Grits recipe is the perfect combination of savory, tender fish and creamy, buttery grits. This pairing creates a satisfying and comforting dish that is often served for breakfast, brunch, or dinner.
BLACKENED CATFISH TOPPED WITH A CRAWFISH CREAM SAUCE

Blackened Fish

5 Pins
Roasted Branzino with Caper Butter
Lemon Soy Roasted Branzino, by thewoksoflife.com

Branzino

17 Pins
Sicilian Sashimi
Napa Home Chef | Experience Yellowtail Carpaccio, Yuzu Vinaigrette & Caviar. A seafood masterpiece with Napa's elegance and culinary artistry. Savor Napa, Bite by Bite.

Carpaccio, Crudo & Tartare

21 Pins
Fried Whole Catfish #justapinchrecipes

Catfish

22 Pins
Fish with coconut and lime sauce - Family On Keto
Fish in spicy coconut cream | Women's Weekly Food
Coconut-poached fish with spinach recipe | FOOD TO LOVE

Fish w/ Coconut Cream

5 Pins
Leftover Lamb Gyros with Tzatziki Sauce - Just a Little Bit of Bacon
The entire family loved every bite of this dish. Next time, I'll double the batch

Cod

20 Pins

Baked/Roasted Cod

34 Pins
Dipping fish koftas into mint yogurt sauce

Fish Cakes

3 Pins
Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber on www.formerchef.com Crudos-how to dress up your sashimi.

Tuna/Crudo

5 Pins
A healthy, fast, and easy cod/asparagus en papillote
Voici une première recette pour utiliser le beurre de vanille. La vanille se marie sublimement avec le poisson tel que le cabillaud. C'est une épice qui ga

Cod en Papillote

4 Pins
Butter Poached Cod with Ramp+Miso Sauce and Grilled Asparagus
IMG_7205 (550x367)

Poached Cod

14 Pins
Baked Parmesan Crappie. Worth a pin with spring fishing coming up

Crappie, Perch & Bass

8 Pins
Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.
Cómetelas con las manos: flores de salmón y calabacín en un hojaldre #flores #salmon #calabacin #hojaldre #horno
Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish.

Encrusted & Roulade Fishes

9 Pins
The Best Way To Cook Flounder [10 Delicious Flounder Recipes]

Flounder

10 Pins

Fried Fish

17 Pins
Foie Gras and Caramelized Pear Baguette Sandwich - (Free Recipe below)

Grouper

1 Pin
How To Make Smoked Haddock with Buttered Spinach & Mustard Sauce Print Where do you even begin with seafood? You might find yoursel
Titanic Fine Dining: Baked Haddock with Sharp Sauce

Haddock

10 Pins
Baked Halibut with Meyer Lemon Fennel Salsa — Kendall Andronico
Roasted Halibut with Chervil Sauce

Halibut

49 Pins

Heads of Fishes

3 Pins
John Dory with asparagus and a Champagne sauce recipe : SBS Food

John Dory

16 Pins
Sir Nicholas's Deathday Party: Grilled Rotten Mackerel with Lemon and Herbs - Feast of Starlight

Mackerel

17 Pins
NYT Cooking: Firm-fleshed fish can be described as "meaty" — monkfish fits this category — and are often best roasted in a hot oven. Tart lemon slices, aromatic herbs and olives enhance and complement that meatiness, just as they would roast lamb or chicken. A smear of rustic zesty black olive paste is the perfect condiment to complete this simple dish. Use whatever kind of olives%...
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
poivre, échalote, curcuma, crême fraîche, vin blanc sec, beurre, sel, orange, queue

Monkfish

17 Pins