Cheesy Mashed Potato Puffs – Easy, Crispy, & Flavorful Appetizer
Ingredients: 3 large eggs, beaten 2 cups mashed potatoes (room temperature) 1 cup shredded Monterey Jack cheese (divided) 1/4 cup fresh chives (finely chopped, plus more for garnish) Deliciously cheesy with a crispy golden crust and a fluffy mashed potato center, these puffs are a savory, bite-sized treat everyone will love!
Garlic Mashed Potatoes
These garlic mashed potatoes are creamy, buttery, and packed with flavor. The perfect side dish to accompany any meal, especially roasted meats or poultry, offering a rich and comforting taste with a hint of garlic. Boil the potatoes and garlic cloves in a large pot of salted water for 15-20 minutes, or until the potatoes are tender. Drain the potatoes and garlic, then return them to the pot. Mash with a potato masher or use a hand mixer for a smoother texture. Add butter and milk to the mashed potatoes and stir until creamy. Season with salt and pepper to taste. Garnish with fresh chives and serve warm. #GarlicMashedPotatoes #SideDish #ComfortFood
Crispy Parmesan Potatoes
Delight in these crispy, flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level! Preparation Method: Preheat your oven to 425°F (220°C). In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, pepper, parsley, and salt. Toss until the potatoes are well-coated. Place the potato slices in a single layer on a baking sheet. Sprinkle half of the Parmesan cheese over the top. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through. Remove from the oven and sprinkle the remaining Parmesan cheese over the potatoes before serving
🧄🥔 Ready for some flavor-packed comfort? Creamy or crispy?
Creamy Garlic Sauce Baby Potatoes Ingredients: 1 ½ lbs baby potatoes, halved 2 tbsp olive oil Salt and pepper, to taste 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese 1 tsp dried parsley (or fresh parsley, chopped, for garnish)
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Cheesy Ranch Oven Roasted Potatoes
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