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Peng's Kitchen: Peranakan Lunch
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pengskitchen.blogspot.com
Peranakan Lunch
Chicken Sioh Ingredient 5 whole chicken leg 170gm shallot, peeled and sliced 700ml water 170gm tamarind paste Seasoning 3 tbsp coriander powder 1 tbsp salted bean paste 1.5 tbsp dark soy sauce 1 tbsp sugar 1 tsp pepper Method Rinse chicken leg and pat dry. Marinade with 2 tsp chicken seasoning powder and 1 tsp pepper for at least 1 hour in fridge. Combine tamarind paste with 400ml water. Mix well till paste is dissolved. Strain away the seeds. Heat 3 tbsp oil in wok. Add shallot and fry till…