Italian Ricotta Cookies

These Italian Ricotta Cookies are super soft and absolutely delicious, topped with an almond glaze and sprinkles. These cookies are like sugar cookies and they’re easy to make. NOTE: I would recommend NOT mailing these cookies. (You can share with a neighbor or take to the office, but they are not suited for postal mail.)

Sherry with Vincent Vacations

139 Comments

126

lovebakesgoodcakes.com

Italian Ricotta Cookies

4 ratings

· 20min · Vegetarian · 60 servings

Sherry with Vincent Vacations

Ingredients

Refrigerated

• 2 Eggs

Baking & Spices

• 4 cups All-purpose flour

• 1 tsp Almond extract

• 1 tsp Baking powder

• 1 tsp Baking soda

• 1 3/4 cup Granulated sugar

• 1 1/2 cups Powdered sugar

• 2 tbsp Vanilla extract

Dairy

• 2 sticks Butter

• 4 tbsp Milk

• 1 container Ricotta cheese