French Pasta Frittata with Sausage and Parmesan
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thefoodcharlatan.com

Easy 30-Minute Pasta Frittata with Sausage and Parmesan

1 rating
· 30min · 8 servings
This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!
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Ingredients

Meat
• 8 oz Italian sausage
Produce
• 2 cloves Garlic
• 1/2 Onion, medium
• 2 tbsp Parsley, fresh
Refrigerated
• 8 Eggs, large
Pasta & Grains
• 6 oz Angel hair pasta
Baking & Spices
• 3/4 tsp Kosher salt
• 1/2 tsp Pepper
• 1/4 cup Pepperoncini peppers
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Oil
• 3 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese
Liquids
• 3 cups Water
Other
• 10 inch Nonstick skillet with a lid

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