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Easy 30-Minute Pasta Frittata with Sausage and Parmesan

Name: Easy 30-Minute Pasta Frittata with Sausage and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz Italian sausage; 2 cloves Garlic; 1/2 Onion, medium; 2 tbsp Parsley, fresh; 8 Eggs, large; 6 oz Angel hair pasta; 3/4 tsp Kosher salt; 1/2 tsp Pepper; 1/4 cup Pepperoncini peppers; 1/2 tsp Salt; 3 tbsp Oil; 3 tbsp Olive oil; 1/2 cup Parmesan cheese; 3 cups Water; 10 inch Nonstick skillet with a lid

1 rating

· 30min · 8 servings

This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!

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Ingredients

Meat

• 8 oz Italian sausage

Produce

• 2 cloves Garlic

• 1/2 Onion, medium

• 2 tbsp Parsley, fresh

Refrigerated

• 8 Eggs, large

Pasta & Grains

• 6 oz Angel hair pasta

Baking & Spices

• 3/4 tsp Kosher salt

• 1/2 tsp Pepper

• 1/4 cup Pepperoncini peppers

• 1/2 tsp Salt

Oils & Vinegars

• 3 tbsp Oil

• 3 tbsp Olive oil

Dairy

• 1/2 cup Parmesan cheese

Liquids

• 3 cups Water

Other

• 10 inch Nonstick skillet with a lid

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