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One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
37
halfbakedharvest.com

One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf.

1370 ratings
· 1hr 15min · 6 servings
Everyone’s favorite dinner made easy and delicious and all in one-pot!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 1 1/2 lbs Chicken breasts or thighs, boneless
Produce
• 1 whole sprig 2 tablespoons chopped fresh rosemary, fresh
• 4 Carrots
• 4 cloves Garlic
• 1 Honeycrisp apple, small
• 1 Lemon, juice and zest of
• 1 1/2 cups Mushrooms
• 2 Shallots
• 1 tbsp Thyme, fresh leaves
Condiments
• 2 tbsp Dijon mustard
Pasta & Grains
• 1/2 cup Orzo pasta, dry
• 1 1/2 cups Wild rice blend
Baking & Spices
• 1 Kosher salt and black pepper
• 1 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Drinks
• 2 cups Apple cider
Dairy
• 3 tbsp Butter, salted
Beer, Wine & Liquor
• 1 cup White wine such, as pinot grigio or sauvignon blanc, dry

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