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Whole Wheat Carrot Zucchini | Recipe | Desserts, Zucchini recipes dessert, Snacks
Whole Wheat Carrot Zucchini | Recipe | Desserts, Zucchini recipes dessert, Snacks
22
thenaturalnurturer.com

Whole Wheat Carrot Zucchini

8 ratings
· 32min · Vegetarian · 12 servings
These hearty Carrot Zucchini Muffins are naturally sweetened, perfectly moist, and delightfully fluffy. Made from whole grains, lightened-up on the added sugar, rocking a some added yogurt in the batter, and loaded with 2 cups(!) of veggies, these muffins are the perfect healthy start to breakfast, add-in for a lunch boxes or a quick snack option.
Naturalnurturer
The Natural Nurturer

Ingredients

Produce
• 1 cup Carrot
• 1 cup Zucchini
Refrigerated
• 3 Eggs, large
Canned Goods
• 1/2 cup Applesauce, unsweetened
Baking & Spices
• 1/3 cup Avocado oil
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cinnamon
• 1/3 cup Coconut sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
• 1 1/2 cups Whole wheat flour
Dairy
• 1/2 cup Yogurt, plain

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