Tomato, Avocado & Artichoke Salad

20min · 1 serving Tomato, Avocado & Artichoke Salad with Hazelnuts and White Balsamic Vin 👌🏻❤️ trust me when I say you NEED this in your life. P.S: you know the drill, when you place tomatoes atop a strainer with some salt for 15 ish min and let them rest, the juices that come out are the perfect base for a vinaigrette. Ingredients: • 1 pint heirloom cherry tomatoes (quartered). • 1 large avocado (cubed). • 1/2 cup marinated artichoke hearts. • 1/4 cup hazelnuts (chopped). • 5-6 mint leaves (chiffonade). • 3 tbsp chives (chopped). • 1 tbsp white balsamic vinegar or red wine vinegar. • 1 tbsp grain mustard. • 2 tbsp olive oil. •Salt and pepper to taste. Directions: • 1.- Mix everything for the vinaigrette using the tomato juices as the base. • 2.- Add everything in, mix