Garlicky Lentil and Parsley Salad with Feta

50min · Vegetarian, Gluten free · 4 servings

Green lentils retain their shape and texture with cooking, so they’re a good choice for making lentil salads like this one. Either regular green lentils and...

Milk Street

Ingredients

Produce

• 1 bunch Flat-leaf parsley, fresh

• 8 Garlic cloves, medium

• 1 1/2 cups Green lentils

• 2 Shallots, medium

Condiments

• 1/4 cup Lemon juice

Baking & Spices

• 1/4 tsp Cloves, ground

• 1 Kosher salt and ground black pepper

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Dairy

• 2 oz Feta cheese

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