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Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plant Based RD | Recipe | Whole food recipes, Healthy recipes, Healthy snacks
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two bowls filled with different types of salads and dressing being poured over them to make the salad
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Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plant Based RD

2 ratings
· 15min · Vegetarian, Gluten free · 3 servings
This edamame crunch salad is loaded with fresh crunchy veggies, edamame and the most delicious sesame cashew lime dressing. They're vegan and gluten-free, and perfect for a healthy lunch or dinner!
plantbasedrdP
Plant Based RD

Ingredients

Produce
• 5 Basil, fresh leaves
• 1 Carrots
• 1/4 cup Cilantro
• 1 Cucumber
• 2 cups Edamame, frozen
• 1/2 tsp Garlic powder
• 1/2 tsp Ginger
• 1 Jalapeno
• 1 Lime, Juice of
• 1/4 tsp Lime
• 1 Red bell pepper
• 1 cup Red cabbage
• 1 head Romaine
• 3 Scallions
Condiments
• 2 tbsp Maple syrup
• 1 Sesame cashew lime dressing
• 2 tbsp Soy sauce
• 2 tsp Sriracha
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Sesame oil
Nuts & Seeds
• 1/4 cup Almonds
Dairy
• 1/4 cup Cashew butter
Liquids
• 3 tbsp Of water

3 Comments