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White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp! Servings: 8-10 slicesPrep time: 10 minutesRun time: 30 minAdditional time: 3 hours Ingredients Crust: 1½ cups gluten-free