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a close up of a pastry on a plate with spoons next to it and the title says bailey's irish cream scones
seasonalmuse.com

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1 rating
· 40min · 8 servings
Quick and Easy Irish Cream Scones topped with a Bailey’s Irish Cream drizzle. These scones have a lovely crust and a tender texture that makes them perfect anytime | seasonalmuse.com
marauschM
Seasonal Muse | Marilyn Rausch

Ingredients

Produce
• 1/4 cup Currants
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 cup Powdered sugar
• 1/2 tsp Salt
• 3 tbsp Sugar
Dairy
• 5/16 cup Bailey irish cream
• 4 tbsp Butter, frozen, then grated
• 1/2 cup Buttermilk
Other
• Baileys Drizzle

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