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Classic Dishes Featuring Espagnole Sauce Recipe
the recipe for espagnole sauce is shown on a plate with other ingredients
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saucechick.com

Espagnole Sauce Recipe: Elevate Your Dishes

1hr 20min · 24 servings
Espagnole Sauce is a classic, rich brown sauce of French origin, renowned for its deep, complex flavor profile. It's crafted from a foundation of brown roux, combined with a mirepoix of vegetables, beef stock, tomato purée, and a blend of herbs and spices. This sauce forms the basis for many other sauces. It is a staple in haute cuisine, adding a luxurious depth to various dishes.
Marlon Kabanshi
Marlon Kabanshi

Ingredients

Meat
• 4 cups Beef stock or reconstituted beef-veal demi-glace concentrate, Hot
Produce
• 1 Carrot, Small
• 1 Celery, Rib
• 2 Garlic cloves, large
• 1 Onion, Medium
• 1 Turkish or california bay leaf
Canned Goods
• 1/4 cup Tomato puree, Canned
Baking & Spices
• 1/4 cup All-purpose flour
• 1/2 tsp Peppercorns, Whole Black
Dairy
• 1/4 cup Butter, Unsalted

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