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Sata Andagi (Okinawan Doughnuts) Recipe - Food.com | Recipe | Doughnut recipe, Recipes, Sweet potato flour
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Sata Andagi (Okinawan Doughnuts) Recipe - Food.com
4 ratings
· 40min
· Vegetarian · 3 servings
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.
Sharon Sakai
Ingredients
Refrigerated
• 4 Eggs
Baking & Spices
• 3 1/2 tbsp Baking powder
• 4 cups Flour
• 1/4 tsp Salt
• 2 cups Sugar
• 3/4 tsp Vanilla
Oils & Vinegars
• 1 Oil
Dairy
• 3/4 cup Milk
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