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Osso Buco with Risotto Milanese | Recipe | Risotto milanese, Milanese recipe, Risotto

a white bowl filled with rice and meat on top of a wooden table next to a fork

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Osso Buco with Risotto Milanese

8 ratings

· 4 servings

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Ingredients

Meat

• 4 Veal osso buco

Produce

• 2 Bay leaves, fresh

• 1 Carrot, medium

• 1 stalk Celery

• 1 Garlic clove, large

• 1/2 cup Italian parsley, fresh

• 1 Lemon, zest of

• 2 Onion, medium

• 2 cups Plum tomatoes, canned whole

• 2 tsp Rosemary, fresh

• 2 tsp Thyme, fresh

Canned Goods

• 6 cups Chicken broth, low-sodium

Pasta & Grains

• 1 1/2 cups Arborio rice

Baking & Spices

• 1 All-purpose flour

• 2 Kosher salt and freshly ground black pepper

• 1 tsp Saffron threads

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted

• 1/2 cup Parmesan, grated

Beer, Wine & Liquor

• 1 cup White wine, dry

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