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This Halloumi Salad Recipe Is Hearty, Punchy - And Vegan-Friendly | Recipe | Warm salad recipes, Halloumi salad, Vegan halloumi
This Halloumi Salad Recipe Is Hearty, Punchy - And Vegan-Friendly | Recipe | Warm salad recipes, Halloumi salad, Vegan halloumi
plantbasednews.org

This Halloumi Salad Recipe Is Hearty, Punchy - And Vegan-Friendly

· 4 servings
If you ask us, salads should have big, punchy flavours and a robust, satisfying bite; they should please your palate and your stomach in equal measure. This salad does both of those things perfectly. Rustle it up in warmer months, serve with a cold glass of good white wine, and you will not be disappointed
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Plant Based News

Ingredients

Produce
• 250 g Cherry tomatoes
• 1/2 tsp Garlic powder
• 4 Lemon
• 2 tsp Mint, dried
• 1 handful Mint, fresh leaves
• 2 Red onions
Refrigerated
• 1 325g block Tofu, firm
Canned Goods
• 2 Vegetable stock pots
Pasta & Grains
• 200 g Pearl barley
Baking & Spices
• 2 Red peppers
• 2 Sea salt
Oils & Vinegars
• 3 tbsp Olive oil
• 1 drizzle Olive oil
Liquids
• 600 ml Water
Other
• 1 Bag mixed leaves (about 150g)
• 3 tbsp Nooch (nutritional yeast)

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