Ingredients: 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 2 large eggs (lightly beaten) ¼ cup sour cream ¼ cup chopped green onions ½ cup all-purpose flour 1 tsp garlic powder ½ tsp salt ¼ tsp black pepper Oil or cooking spray (for greasing muffin tin) Instructions: Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with silicone baking cups. In a bowl, mix mashed potatoes, cheese, eggs, sour cream, green onions, flour, garlic powder, salt, and pepper until well combined. Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. Bake for 25-30 minutes, or until golden and puffed. Let cool for a few minutes before removing. Serve warm as a snack or side dish.