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two hamburgers with cheese and lettuce on them
4
hungarianchef.com

Bobby Flay Louisiana Burger Recipe – Hungarian Chef

40min · 4 servings
Bobby Flay Louisiana Burger Recipe – Hungarian Chef
hungarianchef
Rebecca Novak [Hungarian Chef]

Ingredients

Meat
• 1 1/2 lbs Ground chuck
• 8 slices Tasso ham
Produce
• 1/2 tsp Garlic powder
• 1 Green onion
• 1/2 tsp Onion powder
• 1 tbsp Parsley, fresh
• 1 Red onion
• 1 tsp Thyme, dried
Condiments
• 1 tbsp Dijon mustard
• 1 tsp Hot sauce
• 1/2 cup Mayonnaise, creamy
• 1 tbsp Mustard, whole-grain
Baking & Spices
• 2 tsp Black pepper, freshly cracked
• 1 tbsp Brown sugar
• 1/2 tsp Cayenne pepper
• 2 tsp Kosher salt
• 1 tbsp Paprika, smoked
• 1 Salt and black pepper, Freshly ground
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 4 Hamburger buns
Dairy
• 8 thin slices Pepper jack cheese
Other
• 5 Cornichons (finely diced)

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